There are many restaurants on campus, each offering their own sides and selections of plant-based options.
Today we feature recommendations for on-campus, quick and easy, go-to plant foods:
Chipotle Mexican Grill ($7.15)
Burrito Bowl: Side of corn (or flour) tortillas, double servings of beans and rice, sofritas, tomato, salsa, and lettuce.
Create your own bowl: Free bases of kale, arugula, rice, and quinoa; as the four toppings: chickpeas, sweet potatoes, broccoli, and beets. Dressing of your choice, up to two pieces of courtesy bread if desired.
Prices vary per entree, but the whole store is plant-based; check it out.
The Fresh Grocer ($6.49)
Avocado Sushi, brown rice or white rice options.
Eight-point-two pounds of bananas at seventy-nine cents per lb. Can be used immediately or stored later for tasty smoothies.
Houston Hall ($5.49)
Spicy bowl with tofu and avocado, brown rice if the heart desires.
Magic Carpet ($5.50)
Veggies over rice. At a $1 premium, you can add a variety of vegan and gluten-free options; or you can use it to buy a delicious cookie.
Ramen Bar ($11)
Veggie miso ramen, with all the extra veggies you can ask for. For even more bang for your buck, add an extra serving of noodles for only $2.